Staff and Leadership
The Community Soup Kitchen of Morristown is run by a dedicated group of staff and volunteer. The Community Soup Kitchen and Outreach Center runs an extremely lean operation with only two full-time employees and six part-time employees who manage the daily operations of the kitchen, dining room and office.
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Teresa Connolly
Executive Director
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Lois Nichols
Assistant Director
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Elena Graham
Community Advocate
(part-time) |
Michael Caldwell
Security
(part-time) |
Heidi Griffee
Administrative Assistant
(part-time) |
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Julie Hess
Community Educator
(part-time) |
Sandra "Betty" Jones
Kitchen Coordinator
(part-time) |
Marla Drury
Director of Development / Community Outreach
(part-time) |
Board of Directors - Executive Committee
- Terry Connolly, Director
- Carol Kennedy, President
- Ray Nisivoccia, Treasurer
- Jennifer Davies, Secretary
- James Garland, Attorney
- Annaliese Rush, Special Vice President
- Kristin Rice, Vice President
- Shari Hoffman, Vice President
- Frank Mertz, Advisor
- Kathleen Parker, Advisor
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